Try this Homemade Creamy Mac and Cheese recipe, or contribute your own.
Suggest a better descriptionMelt cream cheese in microwave 2 min
Add mild and microwave addn'l 2 min
Stir in cheddar cheese.
Add macaroni - stir until well coated.
Put into casserole container - or make ahead into freezable oven safe casserole.
Mix butter and bread crumbs in separate bowl and pour over mac and cheese.
Thaw completely in refrigerator. Preheat oven to 375F/190C. FULL: Bake, covered, for 45 min. SPLIT: Remove lid, cover tightly with foil, and bake for 35 min. BOTH: Uncover and continue baking 10-15 min. longer, OR until top is golden and contents are bubbling and heated through. Suggested Sides: Buttered peas, crunchy carrot sticks, and apple slices would make this an all-round kid friendly meal.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2895g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7670 | ||
Calories from Fat: 4484 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 498.3g | 664 % | |
Saturated Fat 307.4g | 1537 % | |
Monounsaturated Fat 132.4g | ||
Polyunsanturated Fat 22.9g | ||
Cholesterol 1392.3mg | 428 % | |
Sodium 6839.5mg | 236 % | |
Potassium 2208.9mg | 58 % | |
Total Carbohydrate 522.8g | 154 % | |
Dietary Fiber 29.1g | 116 % | |
Sugars, other 493.8g | ||
Protein 274.7g | 392 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7670
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